The bread flour helps to achieve a chewier texture, so I prefer it for pizza.
Flour – A combo of bread flour and all-purpose flour. Such a short list of ingredients are required for some really tasty flatbread! Or follow my Homemade Pizza Dough recipe and roll it extra thin! Ingredients Needed If so, you’ll need to let it rest for it to rise appropriately. That being said, you CAN use a little bit of yeast (with a pinch of sugar) in this dough. Think thin and crispy instead of thick and fluffy! The flatbread crust will puff up a little bit even without the yeast. We aren’t looking for a thick, puffy crust, so that’s why this works. That is Pizza Night done RIGHT! NO YEAST required! Mix and match any of the above parts to get the exact combo you are craving. Toppings? Pesto tomato, taco, meatball, pepperoni, bacon & mushroom, margherita, Hawaiian, bbq chicken and bacon, etc. Sauce? Pesto, tomato, taco sauce (store-bought), and white sauce. Crust? Regular, whole wheat, cauliflower, French bread, and flatbread. I love them all! We eat A LOT of pizza at our home, so I’m constantly trying something new. If you asked me for my favorite recipe, I wouldn’t be able to give you an answer. Welcome to month #8 in my pizza series! If you’ve been following along, you’re going to want to try all the other pizza recipes, including the following: Add your favorite toppings, including a Homemade Basil Pesto Sauce or my Pizza Sauce from Scratch! Be sure to try my Shrimp Pesto Flatbread or some delicious Margherita Flatbread too! Best Flatbread Pizza 
You’re on your way to a quick, simple, and delicious pizza night!įlatbread Crust is thin, crispy, and a perfect weeknight meal since it can be prepared so easily. Today I’m sharing How to make Flatbread Pizza! This five-minute dough recipe doesn’t require yeast, so there is no rise time necessary.
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